Country Patelo Cheese

Country Patelo Cheese

QUGA0040
in stock

Short description

The artisanal Galician cow cheese from the Patelo region is a traditional Galician cheese made with milk from Galician Blonde, Friesian, Pardo-Alpine cows, and their crosses. It has an elastic rind and is creamy on the inside, with a great melting ability.

  • Origin: Lugo

  • Curing:

  • Certified: 100%

  • Approximate Weight: 0,900 a 2,5 Kg

  • Format: Whole

14.50 €

(14.50 € / kg)

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Description

Patelo is a soft and creamy cheese with a thin, elastic rind. It is actually a typical Galician cheese, also known as 'Queso Gallego del País.'

Its rind is smooth, thin, and yellow in color.

Its flavor is similar to butter but with much less acidity. It is a cheese that melts perfectly, allowing it to be incorporated into numerous hot recipes, expanding its culinary versatility.

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