Semi-Cured Cheese

Semi-Cured Cheese

QUSE0013
in stock

Short description

This cheese is made from a blend of pasteurized cow's milk (minimum 60%), sheep's milk (minimum 20%), and goat's milk (minimum 6%), using sheep's rennet in the production.

  • Origin: La Rioja

  • Curing: 2 months

  • Certified: 100%

  • Approximate Weight:  2,5-3 Kg,

  • Format: Whole

19.75 €

(19.75 € / kg)

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Description

This product comes with a natural rind, obtained from the development of molds on the surface of the cheese, combined with olive oil baths.

It is a cheese with a fine and flavorful taste, a pleasant and delicate aroma, pale ivory in color, and a firm texture with evenly distributed small eyes.

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