This is an aged cheese with an undifferentiated rind when matured. The interior is yellowish, ranging from intense yellow, and firm, acquiring a somewhat metallic, spicy, and dairy flavor, with a characteristic aroma. O Cebreiro cheese is made without any additives or preservatives, entirely naturally. Its fat content will range between 45% and 60%.
Cebreiro Aged Cheese
QUGA0017
in stock
Short description
Cheese from the D.O. Cebreiro, made from pasteurized cow's milk and aged for 60 days. It is the traditional fresh cheese from O Cebreiro, but subjected to natural aging, which imparts new flavors and aroma. Approximate weight: 400g
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Description
Product Details
20 Items
Ingredients
Pasteurized cow's milk
Salt
Rennet
Lactic cultures
Calcium chloride
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