Short description
This is a cheese made from pasteurized cow's milk, aged, and smoked with birch wood. It has a curious pyramid or cannonball shape, a thick and dark rind due to smoking with birch wood, and a tight and dense interior. The pieces weigh around 1 kg and are aged for a minimum of 45 days. Weight: Approx. 1 kg.
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Cheese with a thick, amber-colored rind. The interior is fatty, dense, and tight, with a fine texture and almost no eyes, light yellow in color. On the nose, the smoky notes from birch wood stand out. In the mouth, it is dense, fatty, with hints of nuts, and, above all, smokiness.
Pasteurized cow's milk
Lactic ferments (milk)
Salt
Stabilizer (calcium chloride)
Lysozyme (from eggs)
Preservatives in the rind coating (E-235)
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