Crafted from the selection of the finest lean cuts of acorn-fed Iberian pigs, its preparation involves finely mincing the meat, adding spices and seasonings, notably paprika, stuffing it into natural casings, and subjecting it to a natural drying process.
Iberian Chorizo
CHBP0008
in stock
Short description
Iberian chorizo is a sausage made from Iberian pork. It has an elongated and rounded shape and is known for its reddish color.
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Origin: Salamanca
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Curing: 3 to 5 months
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Certified: 100%
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Approximate Weight: 1-1,5 Kg
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Format: Whole
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