Iberian Chorizo

Iberian Chorizo

CHBP0008
in stock

Short description

Iberian chorizo is a sausage made from Iberian pork. It has an elongated and rounded shape and is known for its reddish color.

  • Origin: Salamanca

  • Curing: 3 to 5 months

  • Certified: 100%

  • Approximate Weight: 1-1,5 Kg

  • Format: Whole

25.50 €

(25.50 € / kg)

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Description

Crafted from the selection of the finest lean cuts of acorn-fed Iberian pigs, its preparation involves finely mincing the meat, adding spices and seasonings, notably paprika, stuffing it into natural casings, and subjecting it to a natural drying process.

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