Crafted from the selection of the finest lean cuts of Iberian pigs, its preparation involves finely mincing the meat, adding spices and seasonings, stuffing it into natural casings, and subjecting it to a natural drying process.
Iberian Salchichón
CHBP0013
in stock
Short description
This product is made from minced lean meat of acorn-fed Iberian pigs. This aspect of the animal is crucial, as only an acorn-based diet can qualify the product as 'Iberian acorn-fed.
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Origin: Salamanca
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Curing: Minimum 4 months
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Certified: 100%
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Approximate Weight:
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Format: Whole
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