Onion chorizo is one of the most traditional chorizos in Galicia, primarily consumed in the provinces of Lugo and Ourense. The best way to enjoy them is by boiling, so they cook in their own fat. It's a hearty chorizo with a robust, intense flavor, typically enjoyed during the colder months.
Onion Chorizo
CHCH0008
in stock
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Ceboleiro chorizo are traditional chorizos from Galicia. This type of chorizo is made with pork meat marinated with paprika and includes onions.
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