The 100% Iberian Acorn-fed Ham emits a deep and intense aroma, with a firm and homogeneous texture when sliced in the maza (meat) and contramaza (counter-meat), while its texture in the punta (tip) and codillo (knuckle) is more fibrous and tight.
The flavor of the 100% Iberian Acorn-fed Ham is distinguished by its delicacy and low saltiness.
Store in a cool and dry place.
Certified by Certicalidad No. 111500003