It is a ham with a strong aroma, featuring a high fat infiltration, making it easy to slice and an excellent choice for presentation when serving portions.
Short description
Serrano ham, with a minimum curing time of 14 months. This piece stands out for its balanced flavor, texture, and aroma.
Origin: Segovia
Curing: 14 months
Certified: 100%
Approximate Weight: 8-9Kg
Format Whole
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It is a ham with a strong aroma, featuring a high fat infiltration, making it easy to slice and an excellent choice for presentation when serving portions.
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