This pasta, made with high-quality durum wheat semolina, preserves all the tradition of the regular line but with the added feature of being produced as pasta was made hundreds of years ago, using bronze molds and slow, low-temperature drying. The finished product is perfect, maintaining its cooking properties and presenting the unique texture of artisanal pasta. The cooking time is 9 minutes.
Le Trofie Pasta
DEPA0016
in stock
Short description
Bronze-drawn penne ziti rigate with slow, low-temperature drying for a unique and high-quality product.
Format: 500 g.
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Description
Product Details
10 Items
Ingredients
Durum wheat semolina, Gragnano water.
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Ingredients, nutritional values
Información nutricional media por 100g | |
---|---|
Energy value | 350 / 1486kcal / kJ |
Fats | 1g |
Saturated Fat | 0,3g |
Carbohydrates | 73g |
Sugars | 2,5g |
Fiber | 1g |
Proteins | 12g |
Salt | 0,005g |
Sellos de Garantía
Nutrition facts / 100 g
Energy value | 350 / 1486 kcal / kJ |
Fats | 1 g |
Saturated Fat | 0,3 g |
Carbohydrates | 73 g |
Sugars | 2,5 g |
Fiber | 1 g |
Proteins | 12 g |
Salt | 0,005 g |
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