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Volandeiras, like other bivalves, are filter-feeding species that feed on phytoplankton. They are rich in vitamins A and B, low in fat, and high in protein and minerals such as calcium, iodine, and phosphorus.
Packaged traditionally, one by one. From the sea to the can in a matter of hours, to preserve all their qualities with maximum freshness. It is presented in traditional marinera sauce, made with onion, tomato, bay leaf, vinegar, and extra virgin olive oil. A gastronomic delight that pairs perfectly with dry white wines.
