The scallop is perhaps the most famous bivalve mollusk in Galicia, not only for its exquisite meat but also for its shell as a symbol of the Camino de Santiago and the Xacobeo. Prepared in traditional marinera sauce, made with onion, tomato, bay leaf, vinegar, and extra virgin olive oil.
Ria Scallops in Marinera Sauce
CAMA0096
in stock
Short description
Scallops from the Ria de Arousa, packaged fresh and prepared in traditional marinera sauce.
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Origin: Galicia
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Certified: 100%
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Pieces: 3-4 large
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Format: Can
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Description
Product Details
10 Items
Ingredients
Scallops - Pecten Maximus, olive oil, onion, tomato, white wine, salt, and spices
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Ingredients, nutritional values
Información nutricional media por 100g | |
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Energy value | 192 / 798 kcal / kJ |
Fats | 13,4g |
Saturated Fat | 2,9g |
Carbohydrates | 5,2g |
Sugars | 0,7g |
Proteins | 12,6g |
Salt | 0,9g |
Gluten-free |
Sellos de Garantía
Nutrition facts / 100 g
Energy value | 192 / 798 kcal / kJ |
Fats | 13,4 g |
Saturated Fat | 2,9 g |
Carbohydrates | 5,2 g |
Sugars | 0,7 g |
Proteins | 12,6 g |
Salt | 0,9 g |
Gluten-free |
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