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Amber-colored vinegar with golden reflections. The predominant acidic notes combine with floral notes. Spicy and bay leaf aromas stand out. It is especially suitable for salads accompanying fish and seafood, as well as for making pickles and marinades.
This vinegar is made using artisanal methods with careful respect for natural acetification processes. It has not been subjected to any stabilization or sulfite treatment, so over time, you may observe reactions in the bottle that certify it as a natural vinegar.
