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The main components of chickpeas are carbohydrates, with starch being the most abundant. They provide a significant amount of protein, although they do not stand out in this nutrient compared to other dried legumes. Chickpeas have a higher lipid content than other legumes, with the presence of oleic and linoleic acids, both unsaturated fats. They also contain a substantial amount of fiber. Chickpeas have a higher caloric value compared to the average for other dried legumes.
