Almond Cake is a delicious dessert, worthy of the most discerning palates, with an intense almond flavor derived from its preparation with exclusive almond flour (gluten-free), characteristic of the most artisanal recipe of the Santiago cake.
Short description
The Santiago cake is made with ground almonds, sugar, egg, and butter.
Baked until the top hardens.
Format: 600 gr.
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Almond Cake is a delicious dessert, worthy of the most discerning palates, with an intense almond flavor derived from its preparation with exclusive almond flour (gluten-free), characteristic of the most artisanal recipe of the Santiago cake.
Almonds, egg, margarine, E200, and E330. Leavening agents, corn starch, and anti-caking agent.
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