Short description
The product covered by this geographical indication is dried fava beans separated from the pod, originating from the legume family of the local variety known as "Faba Galaica." These beans come from certified seeds, controlled replanting from the same farm, or seeds from other plantations registered accordingly.
Format: 1 Kg.
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The production, storage, and packaging area covers the coastal territory of the province of Lugo known as "A Mariña Luguesa." The cooking quality is excellent, resulting in whole and complete grains at the end of the process. These beans are characterized by the creaminess of the pulp, which is free from lumps and hardly distinguishable from the skin.
| Información nutricional media por 100g | |
|---|---|
| Energy value | 304,6kcal / kJ |
| Fats | 1,5g |
| Carbohydrates | 54,8g |
| Fiber | 21,3g |
| Proteins | 21,4g |
| Phosphorus | 400mg |
| Iron | 6,2mg |
| Magnesium | 163mg |
| Potassium | 1160mg |
| Energy value | 304,6 kcal / kJ |
| Fats | 1,5 g |
| Carbohydrates | 54,8 g |
| Fiber | 21,3 g |
| Proteins | 21,4 g |
| Phosphorus | 400 mg |
| Iron | 6,2 mg |
| Magnesium | 163 mg |
| Potassium | 1160 mg |
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